Serves: - 869 +
Ingredients
434½ litre water 4345 cm kombu 5431¼ g bonito flakes 217¼ kg meaty chicken bones (optional)
Method
Soak 4345 cm kombu in 434½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5431¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 217¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
651¾ tbsp toasted sesame seeds or tahini 325⅞ tbsp soy sauce 217¼ tbsp rice vinegar 217¼ tbsp mirin 217¼ tbsp dashi 217¼ tbsp sugar 217¼ tsp sesame oil
Toast and grind sesame Mix 651¾ tbsp toasted sesame seeds or tahini, 325⅞ tbsp soy sauce 217¼ tbsp rice vinegar, 217¼ tbsp mirin, 217¼ tbsp sugar, 217¼ tbsp dashi Add water/dashi as needed
434½ litres dashi broth 108625 ml soy milk
Bring 434½ litres dashi broth to near-boil Add 108625 ml soy milk Gentle simmer at most
217¼ chinese leaf 217¼ large spinach 217¼ pak choi 217¼ mushrooms (enoki / shiitake) 217¼ sliced pork / beef 217¼ whole wheat noodles 217¼ grated ginger 217¼ grated garlic
Name: