Serves: - 870 +
Ingredients
435 litre water 4350 cm kombu 5437½ g bonito flakes 217½ kg meaty chicken bones (optional)
Method
Soak 4350 cm kombu in 435 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5437½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 217½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
652½ tbsp toasted sesame seeds or tahini 326¼ tbsp soy sauce 217½ tbsp rice vinegar 217½ tbsp mirin 217½ tbsp dashi 217½ tbsp sugar 217½ tsp sesame oil
Toast and grind sesame Mix 652½ tbsp toasted sesame seeds or tahini, 326¼ tbsp soy sauce 217½ tbsp rice vinegar, 217½ tbsp mirin, 217½ tbsp sugar, 217½ tbsp dashi Add water/dashi as needed
435 litres dashi broth 108750 ml soy milk
Bring 435 litres dashi broth to near-boil Add 108750 ml soy milk Gentle simmer at most
217½ chinese leaf 217½ large spinach 217½ pak choi 217½ mushrooms (enoki / shiitake) 217½ sliced pork / beef 217½ whole wheat noodles 217½ grated ginger 217½ grated garlic
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