Serves: - 88 +
Ingredients
44 litre water 440 cm kombu 550 g bonito flakes 22 kg meaty chicken bones (optional)
Method
Soak 440 cm kombu in 44 litre water (30-60 mins) Bring to near-boil, remove kombu Add 550 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 22 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
66 tbsp toasted sesame seeds or tahini 33 tbsp soy sauce 22 tbsp rice vinegar 22 tbsp mirin 22 tbsp dashi 22 tbsp sugar 22 tsp sesame oil
Toast and grind sesame Mix 66 tbsp toasted sesame seeds or tahini, 33 tbsp soy sauce 22 tbsp rice vinegar, 22 tbsp mirin, 22 tbsp sugar, 22 tbsp dashi Add water/dashi as needed
44 litres dashi broth 11000 ml soy milk
Bring 44 litres dashi broth to near-boil Add 11000 ml soy milk Gentle simmer at most
22 chinese leaf 22 large spinach 22 pak choi 22 mushrooms (enoki / shiitake) 22 sliced pork / beef 22 whole wheat noodles 22 grated ginger 22 grated garlic
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