Serves: - 871 +
Ingredients
435½ litre water 4355 cm kombu 5443¾ g bonito flakes 217¾ kg meaty chicken bones (optional)
Method
Soak 4355 cm kombu in 435½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5443¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 217¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
653¼ tbsp toasted sesame seeds or tahini 326⅝ tbsp soy sauce 217¾ tbsp rice vinegar 217¾ tbsp mirin 217¾ tbsp dashi 217¾ tbsp sugar 217¾ tsp sesame oil
Toast and grind sesame Mix 653¼ tbsp toasted sesame seeds or tahini, 326⅝ tbsp soy sauce 217¾ tbsp rice vinegar, 217¾ tbsp mirin, 217¾ tbsp sugar, 217¾ tbsp dashi Add water/dashi as needed
435½ litres dashi broth 108875 ml soy milk
Bring 435½ litres dashi broth to near-boil Add 108875 ml soy milk Gentle simmer at most
217¾ chinese leaf 217¾ large spinach 217¾ pak choi 217¾ mushrooms (enoki / shiitake) 217¾ sliced pork / beef 217¾ whole wheat noodles 217¾ grated ginger 217¾ grated garlic
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