Serves: - 872 +
Ingredients
436 litre water 4360 cm kombu 5450 g bonito flakes 218 kg meaty chicken bones (optional)
Method
Soak 4360 cm kombu in 436 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5450 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 218 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
654 tbsp toasted sesame seeds or tahini 327 tbsp soy sauce 218 tbsp rice vinegar 218 tbsp mirin 218 tbsp dashi 218 tbsp sugar 218 tsp sesame oil
Toast and grind sesame Mix 654 tbsp toasted sesame seeds or tahini, 327 tbsp soy sauce 218 tbsp rice vinegar, 218 tbsp mirin, 218 tbsp sugar, 218 tbsp dashi Add water/dashi as needed
436 litres dashi broth 109000 ml soy milk
Bring 436 litres dashi broth to near-boil Add 109000 ml soy milk Gentle simmer at most
218 chinese leaf 218 large spinach 218 pak choi 218 mushrooms (enoki / shiitake) 218 sliced pork / beef 218 whole wheat noodles 218 grated ginger 218 grated garlic
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