Serves: - 873 +
Ingredients
436½ litre water 4365 cm kombu 5456¼ g bonito flakes 218¼ kg meaty chicken bones (optional)
Method
Soak 4365 cm kombu in 436½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5456¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 218¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
654¾ tbsp toasted sesame seeds or tahini 327⅜ tbsp soy sauce 218¼ tbsp rice vinegar 218¼ tbsp mirin 218¼ tbsp dashi 218¼ tbsp sugar 218¼ tsp sesame oil
Toast and grind sesame Mix 654¾ tbsp toasted sesame seeds or tahini, 327⅜ tbsp soy sauce 218¼ tbsp rice vinegar, 218¼ tbsp mirin, 218¼ tbsp sugar, 218¼ tbsp dashi Add water/dashi as needed
436½ litres dashi broth 109125 ml soy milk
Bring 436½ litres dashi broth to near-boil Add 109125 ml soy milk Gentle simmer at most
218¼ chinese leaf 218¼ large spinach 218¼ pak choi 218¼ mushrooms (enoki / shiitake) 218¼ sliced pork / beef 218¼ whole wheat noodles 218¼ grated ginger 218¼ grated garlic
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