Serves: - 874 +
Ingredients
437 litre water 4370 cm kombu 5462½ g bonito flakes 218½ kg meaty chicken bones (optional)
Method
Soak 4370 cm kombu in 437 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5462½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 218½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
655½ tbsp toasted sesame seeds or tahini 327¾ tbsp soy sauce 218½ tbsp rice vinegar 218½ tbsp mirin 218½ tbsp dashi 218½ tbsp sugar 218½ tsp sesame oil
Toast and grind sesame Mix 655½ tbsp toasted sesame seeds or tahini, 327¾ tbsp soy sauce 218½ tbsp rice vinegar, 218½ tbsp mirin, 218½ tbsp sugar, 218½ tbsp dashi Add water/dashi as needed
437 litres dashi broth 109250 ml soy milk
Bring 437 litres dashi broth to near-boil Add 109250 ml soy milk Gentle simmer at most
218½ chinese leaf 218½ large spinach 218½ pak choi 218½ mushrooms (enoki / shiitake) 218½ sliced pork / beef 218½ whole wheat noodles 218½ grated ginger 218½ grated garlic
Name: