Serves: - 875 +
Ingredients
437½ litre water 4375 cm kombu 5468¾ g bonito flakes 218¾ kg meaty chicken bones (optional)
Method
Soak 4375 cm kombu in 437½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5468¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 218¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
656¼ tbsp toasted sesame seeds or tahini 328⅛ tbsp soy sauce 218¾ tbsp rice vinegar 218¾ tbsp mirin 218¾ tbsp dashi 218¾ tbsp sugar 218¾ tsp sesame oil
Toast and grind sesame Mix 656¼ tbsp toasted sesame seeds or tahini, 328⅛ tbsp soy sauce 218¾ tbsp rice vinegar, 218¾ tbsp mirin, 218¾ tbsp sugar, 218¾ tbsp dashi Add water/dashi as needed
437½ litres dashi broth 109375 ml soy milk
Bring 437½ litres dashi broth to near-boil Add 109375 ml soy milk Gentle simmer at most
218¾ chinese leaf 218¾ large spinach 218¾ pak choi 218¾ mushrooms (enoki / shiitake) 218¾ sliced pork / beef 218¾ whole wheat noodles 218¾ grated ginger 218¾ grated garlic
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