Serves: - 876 +
Ingredients
438 litre water 4380 cm kombu 5475 g bonito flakes 219 kg meaty chicken bones (optional)
Method
Soak 4380 cm kombu in 438 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5475 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 219 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
657 tbsp toasted sesame seeds or tahini 328½ tbsp soy sauce 219 tbsp rice vinegar 219 tbsp mirin 219 tbsp dashi 219 tbsp sugar 219 tsp sesame oil
Toast and grind sesame Mix 657 tbsp toasted sesame seeds or tahini, 328½ tbsp soy sauce 219 tbsp rice vinegar, 219 tbsp mirin, 219 tbsp sugar, 219 tbsp dashi Add water/dashi as needed
438 litres dashi broth 109500 ml soy milk
Bring 438 litres dashi broth to near-boil Add 109500 ml soy milk Gentle simmer at most
219 chinese leaf 219 large spinach 219 pak choi 219 mushrooms (enoki / shiitake) 219 sliced pork / beef 219 whole wheat noodles 219 grated ginger 219 grated garlic
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