Serves: - 877 +
Ingredients
438½ litre water 4385 cm kombu 5481¼ g bonito flakes 219¼ kg meaty chicken bones (optional)
Method
Soak 4385 cm kombu in 438½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5481¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 219¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
657¾ tbsp toasted sesame seeds or tahini 328⅞ tbsp soy sauce 219¼ tbsp rice vinegar 219¼ tbsp mirin 219¼ tbsp dashi 219¼ tbsp sugar 219¼ tsp sesame oil
Toast and grind sesame Mix 657¾ tbsp toasted sesame seeds or tahini, 328⅞ tbsp soy sauce 219¼ tbsp rice vinegar, 219¼ tbsp mirin, 219¼ tbsp sugar, 219¼ tbsp dashi Add water/dashi as needed
438½ litres dashi broth 109625 ml soy milk
Bring 438½ litres dashi broth to near-boil Add 109625 ml soy milk Gentle simmer at most
219¼ chinese leaf 219¼ large spinach 219¼ pak choi 219¼ mushrooms (enoki / shiitake) 219¼ sliced pork / beef 219¼ whole wheat noodles 219¼ grated ginger 219¼ grated garlic
Name: