Serves: - 878 +
Ingredients
439 litre water 4390 cm kombu 5487½ g bonito flakes 219½ kg meaty chicken bones (optional)
Method
Soak 4390 cm kombu in 439 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5487½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 219½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
658½ tbsp toasted sesame seeds or tahini 329¼ tbsp soy sauce 219½ tbsp rice vinegar 219½ tbsp mirin 219½ tbsp dashi 219½ tbsp sugar 219½ tsp sesame oil
Toast and grind sesame Mix 658½ tbsp toasted sesame seeds or tahini, 329¼ tbsp soy sauce 219½ tbsp rice vinegar, 219½ tbsp mirin, 219½ tbsp sugar, 219½ tbsp dashi Add water/dashi as needed
439 litres dashi broth 109750 ml soy milk
Bring 439 litres dashi broth to near-boil Add 109750 ml soy milk Gentle simmer at most
219½ chinese leaf 219½ large spinach 219½ pak choi 219½ mushrooms (enoki / shiitake) 219½ sliced pork / beef 219½ whole wheat noodles 219½ grated ginger 219½ grated garlic
Name: