Serves: - 879 +
Ingredients
439½ litre water 4395 cm kombu 5493¾ g bonito flakes 219¾ kg meaty chicken bones (optional)
Method
Soak 4395 cm kombu in 439½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5493¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 219¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
659¼ tbsp toasted sesame seeds or tahini 329⅝ tbsp soy sauce 219¾ tbsp rice vinegar 219¾ tbsp mirin 219¾ tbsp dashi 219¾ tbsp sugar 219¾ tsp sesame oil
Toast and grind sesame Mix 659¼ tbsp toasted sesame seeds or tahini, 329⅝ tbsp soy sauce 219¾ tbsp rice vinegar, 219¾ tbsp mirin, 219¾ tbsp sugar, 219¾ tbsp dashi Add water/dashi as needed
439½ litres dashi broth 109875 ml soy milk
Bring 439½ litres dashi broth to near-boil Add 109875 ml soy milk Gentle simmer at most
219¾ chinese leaf 219¾ large spinach 219¾ pak choi 219¾ mushrooms (enoki / shiitake) 219¾ sliced pork / beef 219¾ whole wheat noodles 219¾ grated ginger 219¾ grated garlic
Name: