Serves: - 880 +
Ingredients
440 litre water 4400 cm kombu 5500 g bonito flakes 220 kg meaty chicken bones (optional)
Method
Soak 4400 cm kombu in 440 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5500 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 220 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
660 tbsp toasted sesame seeds or tahini 330 tbsp soy sauce 220 tbsp rice vinegar 220 tbsp mirin 220 tbsp dashi 220 tbsp sugar 220 tsp sesame oil
Toast and grind sesame Mix 660 tbsp toasted sesame seeds or tahini, 330 tbsp soy sauce 220 tbsp rice vinegar, 220 tbsp mirin, 220 tbsp sugar, 220 tbsp dashi Add water/dashi as needed
440 litres dashi broth 110000 ml soy milk
Bring 440 litres dashi broth to near-boil Add 110000 ml soy milk Gentle simmer at most
220 chinese leaf 220 large spinach 220 pak choi 220 mushrooms (enoki / shiitake) 220 sliced pork / beef 220 whole wheat noodles 220 grated ginger 220 grated garlic
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