Serves: - 89 +
Ingredients
44½ litre water 445 cm kombu 556¼ g bonito flakes 22¼ kg meaty chicken bones (optional)
Method
Soak 445 cm kombu in 44½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 556¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 22¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
66¾ tbsp toasted sesame seeds or tahini 33⅜ tbsp soy sauce 22¼ tbsp rice vinegar 22¼ tbsp mirin 22¼ tbsp dashi 22¼ tbsp sugar 22¼ tsp sesame oil
Toast and grind sesame Mix 66¾ tbsp toasted sesame seeds or tahini, 33⅜ tbsp soy sauce 22¼ tbsp rice vinegar, 22¼ tbsp mirin, 22¼ tbsp sugar, 22¼ tbsp dashi Add water/dashi as needed
44½ litres dashi broth 11125 ml soy milk
Bring 44½ litres dashi broth to near-boil Add 11125 ml soy milk Gentle simmer at most
22¼ chinese leaf 22¼ large spinach 22¼ pak choi 22¼ mushrooms (enoki / shiitake) 22¼ sliced pork / beef 22¼ whole wheat noodles 22¼ grated ginger 22¼ grated garlic
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