Serves: - 881 +
Ingredients
440½ litre water 4405 cm kombu 5506¼ g bonito flakes 220¼ kg meaty chicken bones (optional)
Method
Soak 4405 cm kombu in 440½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5506¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 220¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
660¾ tbsp toasted sesame seeds or tahini 330⅜ tbsp soy sauce 220¼ tbsp rice vinegar 220¼ tbsp mirin 220¼ tbsp dashi 220¼ tbsp sugar 220¼ tsp sesame oil
Toast and grind sesame Mix 660¾ tbsp toasted sesame seeds or tahini, 330⅜ tbsp soy sauce 220¼ tbsp rice vinegar, 220¼ tbsp mirin, 220¼ tbsp sugar, 220¼ tbsp dashi Add water/dashi as needed
440½ litres dashi broth 110125 ml soy milk
Bring 440½ litres dashi broth to near-boil Add 110125 ml soy milk Gentle simmer at most
220¼ chinese leaf 220¼ large spinach 220¼ pak choi 220¼ mushrooms (enoki / shiitake) 220¼ sliced pork / beef 220¼ whole wheat noodles 220¼ grated ginger 220¼ grated garlic
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