Serves: - 882 +
Ingredients
441 litre water 4410 cm kombu 5512½ g bonito flakes 220½ kg meaty chicken bones (optional)
Method
Soak 4410 cm kombu in 441 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5512½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 220½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
661½ tbsp toasted sesame seeds or tahini 330¾ tbsp soy sauce 220½ tbsp rice vinegar 220½ tbsp mirin 220½ tbsp dashi 220½ tbsp sugar 220½ tsp sesame oil
Toast and grind sesame Mix 661½ tbsp toasted sesame seeds or tahini, 330¾ tbsp soy sauce 220½ tbsp rice vinegar, 220½ tbsp mirin, 220½ tbsp sugar, 220½ tbsp dashi Add water/dashi as needed
441 litres dashi broth 110250 ml soy milk
Bring 441 litres dashi broth to near-boil Add 110250 ml soy milk Gentle simmer at most
220½ chinese leaf 220½ large spinach 220½ pak choi 220½ mushrooms (enoki / shiitake) 220½ sliced pork / beef 220½ whole wheat noodles 220½ grated ginger 220½ grated garlic
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