Serves: - 883 +
Ingredients
441½ litre water 4415 cm kombu 5518¾ g bonito flakes 220¾ kg meaty chicken bones (optional)
Method
Soak 4415 cm kombu in 441½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5518¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 220¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
662¼ tbsp toasted sesame seeds or tahini 331⅛ tbsp soy sauce 220¾ tbsp rice vinegar 220¾ tbsp mirin 220¾ tbsp dashi 220¾ tbsp sugar 220¾ tsp sesame oil
Toast and grind sesame Mix 662¼ tbsp toasted sesame seeds or tahini, 331⅛ tbsp soy sauce 220¾ tbsp rice vinegar, 220¾ tbsp mirin, 220¾ tbsp sugar, 220¾ tbsp dashi Add water/dashi as needed
441½ litres dashi broth 110375 ml soy milk
Bring 441½ litres dashi broth to near-boil Add 110375 ml soy milk Gentle simmer at most
220¾ chinese leaf 220¾ large spinach 220¾ pak choi 220¾ mushrooms (enoki / shiitake) 220¾ sliced pork / beef 220¾ whole wheat noodles 220¾ grated ginger 220¾ grated garlic
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