Serves: - 884 +
Ingredients
442 litre water 4420 cm kombu 5525 g bonito flakes 221 kg meaty chicken bones (optional)
Method
Soak 4420 cm kombu in 442 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5525 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 221 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
663 tbsp toasted sesame seeds or tahini 331½ tbsp soy sauce 221 tbsp rice vinegar 221 tbsp mirin 221 tbsp dashi 221 tbsp sugar 221 tsp sesame oil
Toast and grind sesame Mix 663 tbsp toasted sesame seeds or tahini, 331½ tbsp soy sauce 221 tbsp rice vinegar, 221 tbsp mirin, 221 tbsp sugar, 221 tbsp dashi Add water/dashi as needed
442 litres dashi broth 110500 ml soy milk
Bring 442 litres dashi broth to near-boil Add 110500 ml soy milk Gentle simmer at most
221 chinese leaf 221 large spinach 221 pak choi 221 mushrooms (enoki / shiitake) 221 sliced pork / beef 221 whole wheat noodles 221 grated ginger 221 grated garlic
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