Serves: - 885 +
Ingredients
442½ litre water 4425 cm kombu 5531¼ g bonito flakes 221¼ kg meaty chicken bones (optional)
Method
Soak 4425 cm kombu in 442½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5531¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 221¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
663¾ tbsp toasted sesame seeds or tahini 331⅞ tbsp soy sauce 221¼ tbsp rice vinegar 221¼ tbsp mirin 221¼ tbsp dashi 221¼ tbsp sugar 221¼ tsp sesame oil
Toast and grind sesame Mix 663¾ tbsp toasted sesame seeds or tahini, 331⅞ tbsp soy sauce 221¼ tbsp rice vinegar, 221¼ tbsp mirin, 221¼ tbsp sugar, 221¼ tbsp dashi Add water/dashi as needed
442½ litres dashi broth 110625 ml soy milk
Bring 442½ litres dashi broth to near-boil Add 110625 ml soy milk Gentle simmer at most
221¼ chinese leaf 221¼ large spinach 221¼ pak choi 221¼ mushrooms (enoki / shiitake) 221¼ sliced pork / beef 221¼ whole wheat noodles 221¼ grated ginger 221¼ grated garlic
Name: