Serves: - 886 +
Ingredients
443 litre water 4430 cm kombu 5537½ g bonito flakes 221½ kg meaty chicken bones (optional)
Method
Soak 4430 cm kombu in 443 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5537½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 221½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
664½ tbsp toasted sesame seeds or tahini 332¼ tbsp soy sauce 221½ tbsp rice vinegar 221½ tbsp mirin 221½ tbsp dashi 221½ tbsp sugar 221½ tsp sesame oil
Toast and grind sesame Mix 664½ tbsp toasted sesame seeds or tahini, 332¼ tbsp soy sauce 221½ tbsp rice vinegar, 221½ tbsp mirin, 221½ tbsp sugar, 221½ tbsp dashi Add water/dashi as needed
443 litres dashi broth 110750 ml soy milk
Bring 443 litres dashi broth to near-boil Add 110750 ml soy milk Gentle simmer at most
221½ chinese leaf 221½ large spinach 221½ pak choi 221½ mushrooms (enoki / shiitake) 221½ sliced pork / beef 221½ whole wheat noodles 221½ grated ginger 221½ grated garlic
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