Serves: - 887 +
Ingredients
443½ litre water 4435 cm kombu 5543¾ g bonito flakes 221¾ kg meaty chicken bones (optional)
Method
Soak 4435 cm kombu in 443½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5543¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 221¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
665¼ tbsp toasted sesame seeds or tahini 332⅝ tbsp soy sauce 221¾ tbsp rice vinegar 221¾ tbsp mirin 221¾ tbsp dashi 221¾ tbsp sugar 221¾ tsp sesame oil
Toast and grind sesame Mix 665¼ tbsp toasted sesame seeds or tahini, 332⅝ tbsp soy sauce 221¾ tbsp rice vinegar, 221¾ tbsp mirin, 221¾ tbsp sugar, 221¾ tbsp dashi Add water/dashi as needed
443½ litres dashi broth 110875 ml soy milk
Bring 443½ litres dashi broth to near-boil Add 110875 ml soy milk Gentle simmer at most
221¾ chinese leaf 221¾ large spinach 221¾ pak choi 221¾ mushrooms (enoki / shiitake) 221¾ sliced pork / beef 221¾ whole wheat noodles 221¾ grated ginger 221¾ grated garlic
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