Serves: - 888 +
Ingredients
444 litre water 4440 cm kombu 5550 g bonito flakes 222 kg meaty chicken bones (optional)
Method
Soak 4440 cm kombu in 444 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5550 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 222 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
666 tbsp toasted sesame seeds or tahini 333 tbsp soy sauce 222 tbsp rice vinegar 222 tbsp mirin 222 tbsp dashi 222 tbsp sugar 222 tsp sesame oil
Toast and grind sesame Mix 666 tbsp toasted sesame seeds or tahini, 333 tbsp soy sauce 222 tbsp rice vinegar, 222 tbsp mirin, 222 tbsp sugar, 222 tbsp dashi Add water/dashi as needed
444 litres dashi broth 111000 ml soy milk
Bring 444 litres dashi broth to near-boil Add 111000 ml soy milk Gentle simmer at most
222 chinese leaf 222 large spinach 222 pak choi 222 mushrooms (enoki / shiitake) 222 sliced pork / beef 222 whole wheat noodles 222 grated ginger 222 grated garlic
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