Serves: - 889 +
Ingredients
444½ litre water 4445 cm kombu 5556¼ g bonito flakes 222¼ kg meaty chicken bones (optional)
Method
Soak 4445 cm kombu in 444½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5556¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 222¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
666¾ tbsp toasted sesame seeds or tahini 333⅜ tbsp soy sauce 222¼ tbsp rice vinegar 222¼ tbsp mirin 222¼ tbsp dashi 222¼ tbsp sugar 222¼ tsp sesame oil
Toast and grind sesame Mix 666¾ tbsp toasted sesame seeds or tahini, 333⅜ tbsp soy sauce 222¼ tbsp rice vinegar, 222¼ tbsp mirin, 222¼ tbsp sugar, 222¼ tbsp dashi Add water/dashi as needed
444½ litres dashi broth 111125 ml soy milk
Bring 444½ litres dashi broth to near-boil Add 111125 ml soy milk Gentle simmer at most
222¼ chinese leaf 222¼ large spinach 222¼ pak choi 222¼ mushrooms (enoki / shiitake) 222¼ sliced pork / beef 222¼ whole wheat noodles 222¼ grated ginger 222¼ grated garlic
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