Serves: - 890 +
Ingredients
445 litre water 4450 cm kombu 5562½ g bonito flakes 222½ kg meaty chicken bones (optional)
Method
Soak 4450 cm kombu in 445 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5562½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 222½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
667½ tbsp toasted sesame seeds or tahini 333¾ tbsp soy sauce 222½ tbsp rice vinegar 222½ tbsp mirin 222½ tbsp dashi 222½ tbsp sugar 222½ tsp sesame oil
Toast and grind sesame Mix 667½ tbsp toasted sesame seeds or tahini, 333¾ tbsp soy sauce 222½ tbsp rice vinegar, 222½ tbsp mirin, 222½ tbsp sugar, 222½ tbsp dashi Add water/dashi as needed
445 litres dashi broth 111250 ml soy milk
Bring 445 litres dashi broth to near-boil Add 111250 ml soy milk Gentle simmer at most
222½ chinese leaf 222½ large spinach 222½ pak choi 222½ mushrooms (enoki / shiitake) 222½ sliced pork / beef 222½ whole wheat noodles 222½ grated ginger 222½ grated garlic
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