Serves: - 90 +
Ingredients
45 litre water 450 cm kombu 562½ g bonito flakes 22½ kg meaty chicken bones (optional)
Method
Soak 450 cm kombu in 45 litre water (30-60 mins) Bring to near-boil, remove kombu Add 562½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 22½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
67½ tbsp toasted sesame seeds or tahini 33¾ tbsp soy sauce 22½ tbsp rice vinegar 22½ tbsp mirin 22½ tbsp dashi 22½ tbsp sugar 22½ tsp sesame oil
Toast and grind sesame Mix 67½ tbsp toasted sesame seeds or tahini, 33¾ tbsp soy sauce 22½ tbsp rice vinegar, 22½ tbsp mirin, 22½ tbsp sugar, 22½ tbsp dashi Add water/dashi as needed
45 litres dashi broth 11250 ml soy milk
Bring 45 litres dashi broth to near-boil Add 11250 ml soy milk Gentle simmer at most
22½ chinese leaf 22½ large spinach 22½ pak choi 22½ mushrooms (enoki / shiitake) 22½ sliced pork / beef 22½ whole wheat noodles 22½ grated ginger 22½ grated garlic
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