Serves: - 891 +
Ingredients
445½ litre water 4455 cm kombu 5568¾ g bonito flakes 222¾ kg meaty chicken bones (optional)
Method
Soak 4455 cm kombu in 445½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5568¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 222¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
668¼ tbsp toasted sesame seeds or tahini 334⅛ tbsp soy sauce 222¾ tbsp rice vinegar 222¾ tbsp mirin 222¾ tbsp dashi 222¾ tbsp sugar 222¾ tsp sesame oil
Toast and grind sesame Mix 668¼ tbsp toasted sesame seeds or tahini, 334⅛ tbsp soy sauce 222¾ tbsp rice vinegar, 222¾ tbsp mirin, 222¾ tbsp sugar, 222¾ tbsp dashi Add water/dashi as needed
445½ litres dashi broth 111375 ml soy milk
Bring 445½ litres dashi broth to near-boil Add 111375 ml soy milk Gentle simmer at most
222¾ chinese leaf 222¾ large spinach 222¾ pak choi 222¾ mushrooms (enoki / shiitake) 222¾ sliced pork / beef 222¾ whole wheat noodles 222¾ grated ginger 222¾ grated garlic
Name: