Serves: - 892 +
Ingredients
446 litre water 4460 cm kombu 5575 g bonito flakes 223 kg meaty chicken bones (optional)
Method
Soak 4460 cm kombu in 446 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5575 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 223 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
669 tbsp toasted sesame seeds or tahini 334½ tbsp soy sauce 223 tbsp rice vinegar 223 tbsp mirin 223 tbsp dashi 223 tbsp sugar 223 tsp sesame oil
Toast and grind sesame Mix 669 tbsp toasted sesame seeds or tahini, 334½ tbsp soy sauce 223 tbsp rice vinegar, 223 tbsp mirin, 223 tbsp sugar, 223 tbsp dashi Add water/dashi as needed
446 litres dashi broth 111500 ml soy milk
Bring 446 litres dashi broth to near-boil Add 111500 ml soy milk Gentle simmer at most
223 chinese leaf 223 large spinach 223 pak choi 223 mushrooms (enoki / shiitake) 223 sliced pork / beef 223 whole wheat noodles 223 grated ginger 223 grated garlic
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