Serves: - 893 +
Ingredients
446½ litre water 4465 cm kombu 5581¼ g bonito flakes 223¼ kg meaty chicken bones (optional)
Method
Soak 4465 cm kombu in 446½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5581¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 223¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
669¾ tbsp toasted sesame seeds or tahini 334⅞ tbsp soy sauce 223¼ tbsp rice vinegar 223¼ tbsp mirin 223¼ tbsp dashi 223¼ tbsp sugar 223¼ tsp sesame oil
Toast and grind sesame Mix 669¾ tbsp toasted sesame seeds or tahini, 334⅞ tbsp soy sauce 223¼ tbsp rice vinegar, 223¼ tbsp mirin, 223¼ tbsp sugar, 223¼ tbsp dashi Add water/dashi as needed
446½ litres dashi broth 111625 ml soy milk
Bring 446½ litres dashi broth to near-boil Add 111625 ml soy milk Gentle simmer at most
223¼ chinese leaf 223¼ large spinach 223¼ pak choi 223¼ mushrooms (enoki / shiitake) 223¼ sliced pork / beef 223¼ whole wheat noodles 223¼ grated ginger 223¼ grated garlic
Name: