Serves: - 894 +
Ingredients
447 litre water 4470 cm kombu 5587½ g bonito flakes 223½ kg meaty chicken bones (optional)
Method
Soak 4470 cm kombu in 447 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5587½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 223½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
670½ tbsp toasted sesame seeds or tahini 335¼ tbsp soy sauce 223½ tbsp rice vinegar 223½ tbsp mirin 223½ tbsp dashi 223½ tbsp sugar 223½ tsp sesame oil
Toast and grind sesame Mix 670½ tbsp toasted sesame seeds or tahini, 335¼ tbsp soy sauce 223½ tbsp rice vinegar, 223½ tbsp mirin, 223½ tbsp sugar, 223½ tbsp dashi Add water/dashi as needed
447 litres dashi broth 111750 ml soy milk
Bring 447 litres dashi broth to near-boil Add 111750 ml soy milk Gentle simmer at most
223½ chinese leaf 223½ large spinach 223½ pak choi 223½ mushrooms (enoki / shiitake) 223½ sliced pork / beef 223½ whole wheat noodles 223½ grated ginger 223½ grated garlic
Name: