Serves: - 895 +
Ingredients
447½ litre water 4475 cm kombu 5593¾ g bonito flakes 223¾ kg meaty chicken bones (optional)
Method
Soak 4475 cm kombu in 447½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5593¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 223¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
671¼ tbsp toasted sesame seeds or tahini 335⅝ tbsp soy sauce 223¾ tbsp rice vinegar 223¾ tbsp mirin 223¾ tbsp dashi 223¾ tbsp sugar 223¾ tsp sesame oil
Toast and grind sesame Mix 671¼ tbsp toasted sesame seeds or tahini, 335⅝ tbsp soy sauce 223¾ tbsp rice vinegar, 223¾ tbsp mirin, 223¾ tbsp sugar, 223¾ tbsp dashi Add water/dashi as needed
447½ litres dashi broth 111875 ml soy milk
Bring 447½ litres dashi broth to near-boil Add 111875 ml soy milk Gentle simmer at most
223¾ chinese leaf 223¾ large spinach 223¾ pak choi 223¾ mushrooms (enoki / shiitake) 223¾ sliced pork / beef 223¾ whole wheat noodles 223¾ grated ginger 223¾ grated garlic
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