Serves: - 896 +
Ingredients
448 litre water 4480 cm kombu 5600 g bonito flakes 224 kg meaty chicken bones (optional)
Method
Soak 4480 cm kombu in 448 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5600 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 224 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
672 tbsp toasted sesame seeds or tahini 336 tbsp soy sauce 224 tbsp rice vinegar 224 tbsp mirin 224 tbsp dashi 224 tbsp sugar 224 tsp sesame oil
Toast and grind sesame Mix 672 tbsp toasted sesame seeds or tahini, 336 tbsp soy sauce 224 tbsp rice vinegar, 224 tbsp mirin, 224 tbsp sugar, 224 tbsp dashi Add water/dashi as needed
448 litres dashi broth 112000 ml soy milk
Bring 448 litres dashi broth to near-boil Add 112000 ml soy milk Gentle simmer at most
224 chinese leaf 224 large spinach 224 pak choi 224 mushrooms (enoki / shiitake) 224 sliced pork / beef 224 whole wheat noodles 224 grated ginger 224 grated garlic
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