Serves: - 897 +
Ingredients
448½ litre water 4485 cm kombu 5606¼ g bonito flakes 224¼ kg meaty chicken bones (optional)
Method
Soak 4485 cm kombu in 448½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5606¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 224¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
672¾ tbsp toasted sesame seeds or tahini 336⅜ tbsp soy sauce 224¼ tbsp rice vinegar 224¼ tbsp mirin 224¼ tbsp dashi 224¼ tbsp sugar 224¼ tsp sesame oil
Toast and grind sesame Mix 672¾ tbsp toasted sesame seeds or tahini, 336⅜ tbsp soy sauce 224¼ tbsp rice vinegar, 224¼ tbsp mirin, 224¼ tbsp sugar, 224¼ tbsp dashi Add water/dashi as needed
448½ litres dashi broth 112125 ml soy milk
Bring 448½ litres dashi broth to near-boil Add 112125 ml soy milk Gentle simmer at most
224¼ chinese leaf 224¼ large spinach 224¼ pak choi 224¼ mushrooms (enoki / shiitake) 224¼ sliced pork / beef 224¼ whole wheat noodles 224¼ grated ginger 224¼ grated garlic
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