Serves: - 898 +
Ingredients
449 litre water 4490 cm kombu 5612½ g bonito flakes 224½ kg meaty chicken bones (optional)
Method
Soak 4490 cm kombu in 449 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5612½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 224½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
673½ tbsp toasted sesame seeds or tahini 336¾ tbsp soy sauce 224½ tbsp rice vinegar 224½ tbsp mirin 224½ tbsp dashi 224½ tbsp sugar 224½ tsp sesame oil
Toast and grind sesame Mix 673½ tbsp toasted sesame seeds or tahini, 336¾ tbsp soy sauce 224½ tbsp rice vinegar, 224½ tbsp mirin, 224½ tbsp sugar, 224½ tbsp dashi Add water/dashi as needed
449 litres dashi broth 112250 ml soy milk
Bring 449 litres dashi broth to near-boil Add 112250 ml soy milk Gentle simmer at most
224½ chinese leaf 224½ large spinach 224½ pak choi 224½ mushrooms (enoki / shiitake) 224½ sliced pork / beef 224½ whole wheat noodles 224½ grated ginger 224½ grated garlic
Name: