Serves: - 899 +
Ingredients
449½ litre water 4495 cm kombu 5618¾ g bonito flakes 224¾ kg meaty chicken bones (optional)
Method
Soak 4495 cm kombu in 449½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5618¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 224¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
674¼ tbsp toasted sesame seeds or tahini 337⅛ tbsp soy sauce 224¾ tbsp rice vinegar 224¾ tbsp mirin 224¾ tbsp dashi 224¾ tbsp sugar 224¾ tsp sesame oil
Toast and grind sesame Mix 674¼ tbsp toasted sesame seeds or tahini, 337⅛ tbsp soy sauce 224¾ tbsp rice vinegar, 224¾ tbsp mirin, 224¾ tbsp sugar, 224¾ tbsp dashi Add water/dashi as needed
449½ litres dashi broth 112375 ml soy milk
Bring 449½ litres dashi broth to near-boil Add 112375 ml soy milk Gentle simmer at most
224¾ chinese leaf 224¾ large spinach 224¾ pak choi 224¾ mushrooms (enoki / shiitake) 224¾ sliced pork / beef 224¾ whole wheat noodles 224¾ grated ginger 224¾ grated garlic
Name: