Serves: - 900 +
Ingredients
450 litre water 4500 cm kombu 5625 g bonito flakes 225 kg meaty chicken bones (optional)
Method
Soak 4500 cm kombu in 450 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5625 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 225 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
675 tbsp toasted sesame seeds or tahini 337½ tbsp soy sauce 225 tbsp rice vinegar 225 tbsp mirin 225 tbsp dashi 225 tbsp sugar 225 tsp sesame oil
Toast and grind sesame Mix 675 tbsp toasted sesame seeds or tahini, 337½ tbsp soy sauce 225 tbsp rice vinegar, 225 tbsp mirin, 225 tbsp sugar, 225 tbsp dashi Add water/dashi as needed
450 litres dashi broth 112500 ml soy milk
Bring 450 litres dashi broth to near-boil Add 112500 ml soy milk Gentle simmer at most
225 chinese leaf 225 large spinach 225 pak choi 225 mushrooms (enoki / shiitake) 225 sliced pork / beef 225 whole wheat noodles 225 grated ginger 225 grated garlic
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