Serves: - 91 +
Ingredients
45½ litre water 455 cm kombu 568¾ g bonito flakes 22¾ kg meaty chicken bones (optional)
Method
Soak 455 cm kombu in 45½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 568¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 22¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
68¼ tbsp toasted sesame seeds or tahini 34⅛ tbsp soy sauce 22¾ tbsp rice vinegar 22¾ tbsp mirin 22¾ tbsp dashi 22¾ tbsp sugar 22¾ tsp sesame oil
Toast and grind sesame Mix 68¼ tbsp toasted sesame seeds or tahini, 34⅛ tbsp soy sauce 22¾ tbsp rice vinegar, 22¾ tbsp mirin, 22¾ tbsp sugar, 22¾ tbsp dashi Add water/dashi as needed
45½ litres dashi broth 11375 ml soy milk
Bring 45½ litres dashi broth to near-boil Add 11375 ml soy milk Gentle simmer at most
22¾ chinese leaf 22¾ large spinach 22¾ pak choi 22¾ mushrooms (enoki / shiitake) 22¾ sliced pork / beef 22¾ whole wheat noodles 22¾ grated ginger 22¾ grated garlic
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