Serves: - 901 +
Ingredients
450½ litre water 4505 cm kombu 5631¼ g bonito flakes 225¼ kg meaty chicken bones (optional)
Method
Soak 4505 cm kombu in 450½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5631¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 225¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
675¾ tbsp toasted sesame seeds or tahini 337⅞ tbsp soy sauce 225¼ tbsp rice vinegar 225¼ tbsp mirin 225¼ tbsp dashi 225¼ tbsp sugar 225¼ tsp sesame oil
Toast and grind sesame Mix 675¾ tbsp toasted sesame seeds or tahini, 337⅞ tbsp soy sauce 225¼ tbsp rice vinegar, 225¼ tbsp mirin, 225¼ tbsp sugar, 225¼ tbsp dashi Add water/dashi as needed
450½ litres dashi broth 112625 ml soy milk
Bring 450½ litres dashi broth to near-boil Add 112625 ml soy milk Gentle simmer at most
225¼ chinese leaf 225¼ large spinach 225¼ pak choi 225¼ mushrooms (enoki / shiitake) 225¼ sliced pork / beef 225¼ whole wheat noodles 225¼ grated ginger 225¼ grated garlic
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