Serves: - 902 +
Ingredients
451 litre water 4510 cm kombu 5637½ g bonito flakes 225½ kg meaty chicken bones (optional)
Method
Soak 4510 cm kombu in 451 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5637½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 225½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
676½ tbsp toasted sesame seeds or tahini 338¼ tbsp soy sauce 225½ tbsp rice vinegar 225½ tbsp mirin 225½ tbsp dashi 225½ tbsp sugar 225½ tsp sesame oil
Toast and grind sesame Mix 676½ tbsp toasted sesame seeds or tahini, 338¼ tbsp soy sauce 225½ tbsp rice vinegar, 225½ tbsp mirin, 225½ tbsp sugar, 225½ tbsp dashi Add water/dashi as needed
451 litres dashi broth 112750 ml soy milk
Bring 451 litres dashi broth to near-boil Add 112750 ml soy milk Gentle simmer at most
225½ chinese leaf 225½ large spinach 225½ pak choi 225½ mushrooms (enoki / shiitake) 225½ sliced pork / beef 225½ whole wheat noodles 225½ grated ginger 225½ grated garlic
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