Serves: - 903 +
Ingredients
451½ litre water 4515 cm kombu 5643¾ g bonito flakes 225¾ kg meaty chicken bones (optional)
Method
Soak 4515 cm kombu in 451½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5643¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 225¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
677¼ tbsp toasted sesame seeds or tahini 338⅝ tbsp soy sauce 225¾ tbsp rice vinegar 225¾ tbsp mirin 225¾ tbsp dashi 225¾ tbsp sugar 225¾ tsp sesame oil
Toast and grind sesame Mix 677¼ tbsp toasted sesame seeds or tahini, 338⅝ tbsp soy sauce 225¾ tbsp rice vinegar, 225¾ tbsp mirin, 225¾ tbsp sugar, 225¾ tbsp dashi Add water/dashi as needed
451½ litres dashi broth 112875 ml soy milk
Bring 451½ litres dashi broth to near-boil Add 112875 ml soy milk Gentle simmer at most
225¾ chinese leaf 225¾ large spinach 225¾ pak choi 225¾ mushrooms (enoki / shiitake) 225¾ sliced pork / beef 225¾ whole wheat noodles 225¾ grated ginger 225¾ grated garlic
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