Serves: - 904 +
Ingredients
452 litre water 4520 cm kombu 5650 g bonito flakes 226 kg meaty chicken bones (optional)
Method
Soak 4520 cm kombu in 452 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5650 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 226 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
678 tbsp toasted sesame seeds or tahini 339 tbsp soy sauce 226 tbsp rice vinegar 226 tbsp mirin 226 tbsp dashi 226 tbsp sugar 226 tsp sesame oil
Toast and grind sesame Mix 678 tbsp toasted sesame seeds or tahini, 339 tbsp soy sauce 226 tbsp rice vinegar, 226 tbsp mirin, 226 tbsp sugar, 226 tbsp dashi Add water/dashi as needed
452 litres dashi broth 113000 ml soy milk
Bring 452 litres dashi broth to near-boil Add 113000 ml soy milk Gentle simmer at most
226 chinese leaf 226 large spinach 226 pak choi 226 mushrooms (enoki / shiitake) 226 sliced pork / beef 226 whole wheat noodles 226 grated ginger 226 grated garlic
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