Serves: - 905 +
Ingredients
452½ litre water 4525 cm kombu 5656¼ g bonito flakes 226¼ kg meaty chicken bones (optional)
Method
Soak 4525 cm kombu in 452½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5656¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 226¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
678¾ tbsp toasted sesame seeds or tahini 339⅜ tbsp soy sauce 226¼ tbsp rice vinegar 226¼ tbsp mirin 226¼ tbsp dashi 226¼ tbsp sugar 226¼ tsp sesame oil
Toast and grind sesame Mix 678¾ tbsp toasted sesame seeds or tahini, 339⅜ tbsp soy sauce 226¼ tbsp rice vinegar, 226¼ tbsp mirin, 226¼ tbsp sugar, 226¼ tbsp dashi Add water/dashi as needed
452½ litres dashi broth 113125 ml soy milk
Bring 452½ litres dashi broth to near-boil Add 113125 ml soy milk Gentle simmer at most
226¼ chinese leaf 226¼ large spinach 226¼ pak choi 226¼ mushrooms (enoki / shiitake) 226¼ sliced pork / beef 226¼ whole wheat noodles 226¼ grated ginger 226¼ grated garlic
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