Serves: - 906 +
Ingredients
453 litre water 4530 cm kombu 5662½ g bonito flakes 226½ kg meaty chicken bones (optional)
Method
Soak 4530 cm kombu in 453 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5662½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 226½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
679½ tbsp toasted sesame seeds or tahini 339¾ tbsp soy sauce 226½ tbsp rice vinegar 226½ tbsp mirin 226½ tbsp dashi 226½ tbsp sugar 226½ tsp sesame oil
Toast and grind sesame Mix 679½ tbsp toasted sesame seeds or tahini, 339¾ tbsp soy sauce 226½ tbsp rice vinegar, 226½ tbsp mirin, 226½ tbsp sugar, 226½ tbsp dashi Add water/dashi as needed
453 litres dashi broth 113250 ml soy milk
Bring 453 litres dashi broth to near-boil Add 113250 ml soy milk Gentle simmer at most
226½ chinese leaf 226½ large spinach 226½ pak choi 226½ mushrooms (enoki / shiitake) 226½ sliced pork / beef 226½ whole wheat noodles 226½ grated ginger 226½ grated garlic
Name: