Serves: - 907 +
Ingredients
453½ litre water 4535 cm kombu 5668¾ g bonito flakes 226¾ kg meaty chicken bones (optional)
Method
Soak 4535 cm kombu in 453½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5668¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 226¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
680¼ tbsp toasted sesame seeds or tahini 340⅛ tbsp soy sauce 226¾ tbsp rice vinegar 226¾ tbsp mirin 226¾ tbsp dashi 226¾ tbsp sugar 226¾ tsp sesame oil
Toast and grind sesame Mix 680¼ tbsp toasted sesame seeds or tahini, 340⅛ tbsp soy sauce 226¾ tbsp rice vinegar, 226¾ tbsp mirin, 226¾ tbsp sugar, 226¾ tbsp dashi Add water/dashi as needed
453½ litres dashi broth 113375 ml soy milk
Bring 453½ litres dashi broth to near-boil Add 113375 ml soy milk Gentle simmer at most
226¾ chinese leaf 226¾ large spinach 226¾ pak choi 226¾ mushrooms (enoki / shiitake) 226¾ sliced pork / beef 226¾ whole wheat noodles 226¾ grated ginger 226¾ grated garlic
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