Serves: - 908 +
Ingredients
454 litre water 4540 cm kombu 5675 g bonito flakes 227 kg meaty chicken bones (optional)
Method
Soak 4540 cm kombu in 454 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5675 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 227 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
681 tbsp toasted sesame seeds or tahini 340½ tbsp soy sauce 227 tbsp rice vinegar 227 tbsp mirin 227 tbsp dashi 227 tbsp sugar 227 tsp sesame oil
Toast and grind sesame Mix 681 tbsp toasted sesame seeds or tahini, 340½ tbsp soy sauce 227 tbsp rice vinegar, 227 tbsp mirin, 227 tbsp sugar, 227 tbsp dashi Add water/dashi as needed
454 litres dashi broth 113500 ml soy milk
Bring 454 litres dashi broth to near-boil Add 113500 ml soy milk Gentle simmer at most
227 chinese leaf 227 large spinach 227 pak choi 227 mushrooms (enoki / shiitake) 227 sliced pork / beef 227 whole wheat noodles 227 grated ginger 227 grated garlic
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