Serves: - 909 +
Ingredients
454½ litre water 4545 cm kombu 5681¼ g bonito flakes 227¼ kg meaty chicken bones (optional)
Method
Soak 4545 cm kombu in 454½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5681¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 227¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
681¾ tbsp toasted sesame seeds or tahini 340⅞ tbsp soy sauce 227¼ tbsp rice vinegar 227¼ tbsp mirin 227¼ tbsp dashi 227¼ tbsp sugar 227¼ tsp sesame oil
Toast and grind sesame Mix 681¾ tbsp toasted sesame seeds or tahini, 340⅞ tbsp soy sauce 227¼ tbsp rice vinegar, 227¼ tbsp mirin, 227¼ tbsp sugar, 227¼ tbsp dashi Add water/dashi as needed
454½ litres dashi broth 113625 ml soy milk
Bring 454½ litres dashi broth to near-boil Add 113625 ml soy milk Gentle simmer at most
227¼ chinese leaf 227¼ large spinach 227¼ pak choi 227¼ mushrooms (enoki / shiitake) 227¼ sliced pork / beef 227¼ whole wheat noodles 227¼ grated ginger 227¼ grated garlic
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