Serves: - 910 +
Ingredients
455 litre water 4550 cm kombu 5687½ g bonito flakes 227½ kg meaty chicken bones (optional)
Method
Soak 4550 cm kombu in 455 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5687½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 227½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
682½ tbsp toasted sesame seeds or tahini 341¼ tbsp soy sauce 227½ tbsp rice vinegar 227½ tbsp mirin 227½ tbsp dashi 227½ tbsp sugar 227½ tsp sesame oil
Toast and grind sesame Mix 682½ tbsp toasted sesame seeds or tahini, 341¼ tbsp soy sauce 227½ tbsp rice vinegar, 227½ tbsp mirin, 227½ tbsp sugar, 227½ tbsp dashi Add water/dashi as needed
455 litres dashi broth 113750 ml soy milk
Bring 455 litres dashi broth to near-boil Add 113750 ml soy milk Gentle simmer at most
227½ chinese leaf 227½ large spinach 227½ pak choi 227½ mushrooms (enoki / shiitake) 227½ sliced pork / beef 227½ whole wheat noodles 227½ grated ginger 227½ grated garlic
Name: