Serves: - 92 +
Ingredients
46 litre water 460 cm kombu 575 g bonito flakes 23 kg meaty chicken bones (optional)
Method
Soak 460 cm kombu in 46 litre water (30-60 mins) Bring to near-boil, remove kombu Add 575 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 23 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
69 tbsp toasted sesame seeds or tahini 34½ tbsp soy sauce 23 tbsp rice vinegar 23 tbsp mirin 23 tbsp dashi 23 tbsp sugar 23 tsp sesame oil
Toast and grind sesame Mix 69 tbsp toasted sesame seeds or tahini, 34½ tbsp soy sauce 23 tbsp rice vinegar, 23 tbsp mirin, 23 tbsp sugar, 23 tbsp dashi Add water/dashi as needed
46 litres dashi broth 11500 ml soy milk
Bring 46 litres dashi broth to near-boil Add 11500 ml soy milk Gentle simmer at most
23 chinese leaf 23 large spinach 23 pak choi 23 mushrooms (enoki / shiitake) 23 sliced pork / beef 23 whole wheat noodles 23 grated ginger 23 grated garlic
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