Serves: - 911 +
Ingredients
455½ litre water 4555 cm kombu 5693¾ g bonito flakes 227¾ kg meaty chicken bones (optional)
Method
Soak 4555 cm kombu in 455½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5693¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 227¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
683¼ tbsp toasted sesame seeds or tahini 341⅝ tbsp soy sauce 227¾ tbsp rice vinegar 227¾ tbsp mirin 227¾ tbsp dashi 227¾ tbsp sugar 227¾ tsp sesame oil
Toast and grind sesame Mix 683¼ tbsp toasted sesame seeds or tahini, 341⅝ tbsp soy sauce 227¾ tbsp rice vinegar, 227¾ tbsp mirin, 227¾ tbsp sugar, 227¾ tbsp dashi Add water/dashi as needed
455½ litres dashi broth 113875 ml soy milk
Bring 455½ litres dashi broth to near-boil Add 113875 ml soy milk Gentle simmer at most
227¾ chinese leaf 227¾ large spinach 227¾ pak choi 227¾ mushrooms (enoki / shiitake) 227¾ sliced pork / beef 227¾ whole wheat noodles 227¾ grated ginger 227¾ grated garlic
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