Serves: - 912 +
Ingredients
456 litre water 4560 cm kombu 5700 g bonito flakes 228 kg meaty chicken bones (optional)
Method
Soak 4560 cm kombu in 456 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5700 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 228 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
684 tbsp toasted sesame seeds or tahini 342 tbsp soy sauce 228 tbsp rice vinegar 228 tbsp mirin 228 tbsp dashi 228 tbsp sugar 228 tsp sesame oil
Toast and grind sesame Mix 684 tbsp toasted sesame seeds or tahini, 342 tbsp soy sauce 228 tbsp rice vinegar, 228 tbsp mirin, 228 tbsp sugar, 228 tbsp dashi Add water/dashi as needed
456 litres dashi broth 114000 ml soy milk
Bring 456 litres dashi broth to near-boil Add 114000 ml soy milk Gentle simmer at most
228 chinese leaf 228 large spinach 228 pak choi 228 mushrooms (enoki / shiitake) 228 sliced pork / beef 228 whole wheat noodles 228 grated ginger 228 grated garlic
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