Serves: - 913 +
Ingredients
456½ litre water 4565 cm kombu 5706¼ g bonito flakes 228¼ kg meaty chicken bones (optional)
Method
Soak 4565 cm kombu in 456½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5706¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 228¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
684¾ tbsp toasted sesame seeds or tahini 342⅜ tbsp soy sauce 228¼ tbsp rice vinegar 228¼ tbsp mirin 228¼ tbsp dashi 228¼ tbsp sugar 228¼ tsp sesame oil
Toast and grind sesame Mix 684¾ tbsp toasted sesame seeds or tahini, 342⅜ tbsp soy sauce 228¼ tbsp rice vinegar, 228¼ tbsp mirin, 228¼ tbsp sugar, 228¼ tbsp dashi Add water/dashi as needed
456½ litres dashi broth 114125 ml soy milk
Bring 456½ litres dashi broth to near-boil Add 114125 ml soy milk Gentle simmer at most
228¼ chinese leaf 228¼ large spinach 228¼ pak choi 228¼ mushrooms (enoki / shiitake) 228¼ sliced pork / beef 228¼ whole wheat noodles 228¼ grated ginger 228¼ grated garlic
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